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The Canton Of Nordheim

Feast Menu

A Feast of French and Italian delights in honor of
Their Excellencies Antonia and Collette

1st Course
Salade vinaigrette de Vin (salad with vinaigrette)
Fraises et Fromage (strawberries and cheese)
Pane alle olive con Formaggio (olive/herb bread with cheese)

2nd Course
Polpetto con pinole e salvia (meatballs with pine nuts and sage)
Gnocchi con Formaggio (cheese gnocchi)
Feve avec bacon (fava beans with bacon)
Roti de porc avec sauce moutarde (roast pork with mustard sauce)

3rd Course
Castlet (potage de crabe) (crab soup)
Petit pain (bread)

4th Course
Tarte aux poires avec compote de framboise (pear tart with raspberry compote)
Budino al Forno in stile Italiano (bread pudding)
Crema arancione (orange custard)

Feast Stewards: THL Thomasette de Harfleur (TJ Wright) boarcat@gmail.com
THL Adallisia Moglie di Simon Varzi (Heather Hemphill),
heather.r.hemphill@gmail.com
Seitz Kirbrich (Robert Helm)
lordmelin11@gmail.com

Lunch Tavern

Feastocrats' Lunch Challenge: Andelcrag has a wealth of cooks, and not all have led a feast
now's the time to dig out your favorite period recipe and show us what you know!
Any dish is eligible, regardless of which course it would be part of. Entries should include
some type of documentation, and ingredient list. Documentation does not have to be extensive, you can just tell us when/where this dish came from, and how you learned it.
Start looking through your notebooks... so many of us cook amazing things,
either on our own, in the service of a head cook, or as a head cook! Time to show off your skills and see who's got the crowd favorite!
Tavern Master
THL Soffeke Stoterogghen (Amy Urick) amy.urick@gmail.com

Activities| Baronial Championship| Feast and Lunch Tavern